Description
Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours
Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and sprinkled into eggs - great in mayo too
Mango flavour of bitterness is present, not over powering creating a sharp start, blended with other spices to create an overall spicy kick of flavours, when mixed with meats - vegetables creates a perfect balance of flavours to fill over taste bud with delight
Ingredients : Mango, Aleppo, Black Pepper, Coriander, Cumin, Fenugreek, MUSTARD, Paprika, Turmeric, Sumac - No Salt! No Sugar! No Wheat!
Produced in UK
Nutritional Info Per 100g
Calories 329 Cal
Total Fat 13 Grams
Saturated Fat 16 MGrams
Polyunsaturated 33 Mg
Monounsaturated 21 Mg
Trans Fat 0 Mg
Sodium 9480 Mg
Potassium 1200 Mg
Total Carb 60 Grams
Dietary Fibre 24 Grams
Sugar 4 Grams
Protein 11 Grams
Quick Reference
What is it?: A salt-free, sugar-free amba seasoning of mango, Aleppo chilli, black pepper, coriander, cumin, fenugreek, mustard, paprika, turmeric and sumac.
Flavour: Tangy, bitter-fruity and warmly spiced, with mango and sumac sharpness followed by mild Aleppo chilli warmth.
Common Uses: Amba-style sauces, wraps, sandwiches, kebabs, eggs, mayonnaise and vegetable dishes.
Pairs Well With: Falafel, shawarma, chicken, aubergine, eggs, pickles and flatbreads.
How to Use: Sprinkle directly or mix with water, yoghurt or mayonnaise to make a sharp, spiced sauce.
Compare With: Compared with Cuban Seasoning, Amba is more turmeric-mustard led and has a deliberately tart mango-sumac profile.
Substitute: Use mango powder, turmeric, cumin and mustard as a rough substitute.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Mustard is an ingredient in this blend and mango provides tartness rather than a sweet tropical flavour.
