Description
Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes
Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet Indonesian side dish
To create this classic dish :
- Take 1 Cucumber Onion Carrot Cauliflower coarsely chopped with 2 Tbs of oil in a frying pan
- Stir 1 Tablespoon of Atjar Tjampur seasoning, Vinegar of choice, approx 1/2 cup Salt to taste and summer for 5 mins until the veggies start to soften slightly
- Remove from heat and allow to cool thoroughly
- Serve cold with sates, rice, oriental curries or as an alternative to coleslaw
Ingredients : Sugar, Ginger, Turmeric, Garlic
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 364 Cal
Total Fat 2 Grams
Saturated Fat 7 Mg
Polyunsaturated 5 Mg
Monounsaturated 4 Mg
Trans Fat 0 Mg
Sodium 294 Mg
Potassium 762 Mg
Total Carb 86 Grams
Dietary Fibre 6 Grams
Sugar 59 Grams
Protein 5 Grams
Quick Reference
What is it?: An Indonesian seasoning for Atjar Tjampur, the sweet-sour pickled vegetable side dish, made with sugar, ginger, turmeric and garlic.
Flavour: Bright, sweet, tangy and gently spiced once combined with vinegar, with turmeric adding colour and ginger adding freshness.
Common Uses: Pickled cucumber, carrot, cauliflower and onion; also useful for quick vegetable relishes.
Pairs Well With: Cucumber, carrot, cauliflower, onion, vinegar, rice dishes and grilled foods.
How to Use: Fry the chopped vegetables briefly, add about 1 tablespoon of seasoning with vinegar and salt, then simmer only until slightly softened.
Compare With: Compared with Ajam Panggang, this is a pickling blend rather than a roasting glaze and contains no heavy chilli profile.
Substitute: Use ginger, turmeric, garlic and sugar in similar proportions if the blend is unavailable.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Atjar Tjampur should retain vegetable texture; it is a quick pickle, not a long-cooked chutney.
Customer Reviews
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Brilliant
We followed the directions on the pack & it was lovely! Really good pickle.
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Thoughtful labeling
Definately reccomend. Notes on label are a nice touch.
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Fresh, quality spices
Fresh spices, carefully packaged with recipe ideas. The Aleppo chilli and sumac were fantastic. I used it to make Yotam Ottolenghi's rhubarb and sumac kimchi.
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Excellent Service
Excellent service. The items are always well packaged with prompt delivery. This company is my preferred supplier for spices.
