Description
America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air
These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured spices and herbs with No Salt or Sugar or Chilli - you add that part for as much as you like or as little, the ribs are excellent without any just meat and our rib rubs
How to Use: Coat each rib/rack of ribs with vegetable oil and rub in the seasoning, marinate for 2-24hours in the fridge, place on a baking tray and cover with foil cook for 2.5-4 hrs on Gas Mark 3, 160c 320f with the last 30 mins without the foil (length of time depends on how thick - when the meat starts to fall away from the bone is perfect timing)
After you have rubbed in the rib seasoning you can brush with honey for a sweeter sticky rib and add more during the cooking process
Memphis Ribs Ingredients: Cumin, Sweet Paprika, Oregano, Black Pepper
Produced in UK
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Info Per 100g
Calories 301 Cal
Total Fat 18 Grams
Saturated Fat 19 Mg
Polyunsaturated 54 Mg
Monounsaturated 39 Mg
Trans Fat 44 Mg
Sodium 594 Mg
Potassium 1565 Mg
Total Carb 55 Grams
Dietary Fibre 29 Grams
Sugar 6 Grams
Protein 14 Grams
Customer Reviews
-
Memphis rub
I love this mixture, makes all meats taste amazing! Highly recommend buying it
-
Great for pork
I tried it with thin slices of pig meat slices we call "Schweinefilet á la minute. Simply great.
-
Rub
Love this rub I do a lot of smoking and have used many rubs from America and uk and many are quite expensive. This one is great, top quality ingredients, great value for money and I would say certainly up there with the best.
-
Fantastic on
Fantastic on the ribs. Marinated overnight. Even used it on chicken.
-
Fantastic on
Fantastic on the ribs. Marinated overnight. Even used it on chicken.
-
Fantastic on
Fantastic on the ribs. Marinated overnight. Even used it on chicken.
