Take a Classic Recipe, Add A Classic Chipotle Chilli and you Get this Great Recipe
Ingredients
Serves 20
880 g garbanzo beans, drained
120 ml water
60 g tahini (sesame-seed paste)
60 ml fresh lemon juice
30 ml olive oil
2-4 chipotle pepper
2 cloves garlic
3 g cumin
196 g roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
25 g chopped cilantro
3 g salt
ground black pepper to taste
Method
Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.