Description
Ajwain Seeds have a bold, thyme-like aroma with a warm, peppery bite and a slightly bitter edge.
Small but powerful, they release their flavour beautifully when toasted or bloomed in hot oil.
Traditionally used in Indian cooking, ajwain is excellent in dals, breads, pakoras, vegetable dishes and savoury snacks.
A little goes a long way, adding depth, warmth and a distinctive herbal sharpness.
Grown in India
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Exotic and unusual herbs & spices.
Order arrived a few days after placing. Well packaged. Would highly recommend them for their vast choice of herbs and spices.
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tip top
tip top. as always (and there have been many, many, purchases)
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