BBQ Burning Herbs


Cooking food over a wood fire is about as traditional and authentic as food is

For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the tastebuds we enjoy so much

What wood being burnt make a difference, charcoal is made from wood and used in BBQs produces flavour, by sprinkling these blended herbs into the burning embers will add its herby floral flavours into the smoke infusing with your food producing mouth watering to die for perfect food

The mix is made up of Bay Kibbled, Rosemary, Fennel Seeds, Turkish Oregano, Thyme

Use a small handful over a large bbq

Produced in UK