Description
I wonder what you use Spud Surprise with? Well ...
Jacket potatoes mixed with butter
Mashed Potato
Roast Potatoes - best method, mixed in with a little oil and sprinkled over part boiled potatoes ready for roasting
Simple flavours with lots of flavour that goes so well with your meal
Ingredients : Paprika, Onion, Thyme, Rosemary, Basil, Black Pepper, Cayenne - No Salt! - No Sugar! No Wheat!
Produced in UK
Nutritional Info Per 100g
Calories 286 Cal
Total Fat 7 Grams
Saturated Fat 16 MGrams
Polyunsaturated 35 Mg
Monounsaturated 7 Mg
Trans Fat 0 Mg
Sodium 387 Mg
Potassium 1899 Mg
Total Carb 66 Grams
Dietary Fibre 29 Grams
Sugar 18 Grams
Protein 12 Grams
Quick Reference
What is it?: A salt-free potato seasoning of paprika, onion, thyme, rosemary, basil, black pepper and cayenne.
Flavour: Savoury, herbal and gently peppery with paprika warmth.
Common Uses: Roast potatoes, wedges, mash, jacket potatoes and chips.
Pairs Well With: Butter, olive oil, garlic, cheese, chicken and roast vegetables.
How to Use: Mix with oil and coat partly boiled potatoes before roasting, or stir into mash and jacket potato fillings.
Compare With: More herb-led than chip seasoning and free from the added salt found in ready-seasoned potato mixes.
Substitute: Use paprika, onion, rosemary, thyme and black pepper.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Adding it before roasting lets the herbs flavour the oil and crisp potato surface.
Customer Reviews
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Best seasoning ever
Lifted my roasties to another level
