Description
Syngeta is an organisation in India dedicated to produce stable strains ideal for consistent high yielding growing providing crops for many farmers in the Prakasam districts of Andhra Pradesh
Syngeta 2043 is a thick fleshed long chilli, around 20-30,000 SHU with wonderful cayenne flavours
There are 100s of different cayenne's found growing in India, to be able to decipher who and what each one is, the Indian Spice Board created the S Grades, S4 is probably the most famous and used all over the world, here we bring you some of the others
Grown in India
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Syngeta 2043 Indian Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Full cayenne flavour from a long, thick-fleshed pod.
- Heat level: Medium-hot, around 20,000-30,000 SHU.
- Origin: Andhra Pradesh, India.
- How to use: Use in curries, masalas, sauces, pickles and chilli powders.
- Pairs well with: Cumin, coriander, turmeric, garlic, ginger and tomato.
- Compared with similar chillies: A consistent commercial hybrid valued for flesh, yield and dependable heat.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
