Description
Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week
Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the single malt
Perfect for freshly grinding on red meats and summer fruits
This is truly a unique pepper
Grown in India, Produced in Germany
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Tellicherry black peppercorns soaked in single malt whisky and then gently dried.
Flavour: Warm black pepper layered with malty, oaky whisky aroma.
Common uses: Steak, game, sauces, burgers, cheese dishes and finishing.
Pairs well with: Beef, venison, mushrooms, blue cheese and cream.
Compare with: Richer and more aromatic than plain Tellicherry, with whisky character rather than smoke.
Substitute: Tellicherry black pepper plus a small splash of whisky added separately to the dish.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The peppercorns are infused before drying, so the whisky aroma is carried within the spice rather than supplied as a liquid sauce.
Customer Reviews
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Delicious
Fantastic flavours and aromas. Also, great service. Thank you.
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Lovely spices, good service.
A smooth transaction with no hiccups! The peppercorns are lovely.
