Description
Tamarind is a bitter sweet tree fruit used in Asian Cuisines
Ingredients: Tamarind (60%), water, salt, sugar, citric acid
Typical composition per 100g
energy kJ431 kJ
energy kCal103 kCal
protein 1.10g
carbohydrates 25.00g
of which sugars..... 12.00g
fat 0.00g
of which saturates. 0.00g
fibre 1.90g
sodium1.840g
salt 4.6g
Produced in Thailand