Description
Fresh-tasting, tender cactus (nopal) strips preserved in a light brine, this La Fonda offering brings a mild, slightly tangy texture that works beautifully across many dishes.
With their subtle flavour and plant-based profile, these cactus strips adapt to salads, tacos, scrambles or stews—simply rinse before use and let the natural charm of nopal add a different kind of green to your menu.
A clean, versatile ingredient that turns everyday meals into something a little more interesting.
Ingredients: Cactus (nopal), water, salt, acidity regulator (citric acid), preservative (potassium sorbate).
Allergy Information: No major allergens declared on the label.
Produced In: Mexico.
Nutritional Information (per 100 g):
Energy: 32 kJ / 8 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 2 g
of which sugars: 1 g
Fibre: 1 g
Protein: 1 g
Salt: 1.3 g
