Description
Bright-green whole cactus leaves harvested from the nopal cactus provide a subtly tangy, fresh vegetal flavour and firm texture, preserved in a light brine by the brand La Fonda.
These ready-to-use leaves are ideal for grilling as a side dish, slicing into salads, layering in tacos or enchiladas, or chopping into stews and stir-fries.
With a mild vegetal note and plant-based profile, they bring Mexican-inspired versatility to your kitchen. A clean, versatile ingredient that turns ordinary meals into something different.
Ingredients: Cactus (Nopal), water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Allergy Information: No major allergens declared on label.
Produced In: Mexico.
Nutritional Information (per 100 g):
Energy: 32 kJ / 8 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 2 g
of which sugars: 1 g
Fibre: 1 g
Protein: 1 g
Salt: 1.3 g
