Description
Tonka Beans Organic sound like they are tough and mean beans, they are not
The almond shaped bean gives off a fragrance of almonds, vanilla and hay
Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet dishes
Originating in Venezuela and spreading through Latin America by nature and civilisations looking to enjoy the tonka bean flavour plus the fables the tonka bean tree has healing powers and lucky charms - the joy our ancestors had with both tasting nature and being harmonious feelings towards her
In Europe, the tonka bean was temporarily banned as a foodstuff due to its coumarin content. The ban was lifted in 1991
In recent years has it established itself as an absolute trend seasoning.
Advise on using, the Tonka Bean should be used very sparingly. Depending on the recipe for milk-based desserts, it is recommended to boil the beans in milk for a few minutes or grate them down a little with a nutmeg grater
Grown in Venezuela
Packed up in unit that handles MUSTARD - SESAME - CELERY
Tonka Beans Organic 25g - Quick Reference
What is it?: Organic tonka beans are the aromatic seeds of Dipteryx odorata, used in very small quantities as a flavouring.
Flavour: Vanilla, almond, cherry stone, hay and warm spice with a deep perfumed sweetness.
Common uses: Custards, chocolate, ice cream, ganache, cakes, syrups and dessert sauces.
Pairs well with: Chocolate, vanilla, coffee, caramel, almond, cherry and cream.
How to use: Grate a very small amount with a fine grater directly into the mixture; the flavour is powerful and builds quickly.
Compare with: Vanilla is softer and creamier, while tonka is darker, nuttier and more complex.
Substitute: Vanilla with a little almond extract gives a simpler approximation.
Storage: Keep the whole beans dry, sealed and away from light; grate only as required.
Good to know: Tonka beans contain naturally occurring coumarin, so they are used sparingly as an aromatic accent rather than as a bulk ingredient.
