Description
Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and flavour to our food
Where the cinnamon trees have evolved have created slightly different versions, this cinnamon powder is known as True Cinnamon - Ceylon Cinnamon - Sri Lankan Cinnamon
Ceylon Cinnamon has evolved in the Sri Lankan region of the world, with our cinnamon coming directly from Sri Lanka who make the worlds best true cinnamon
Ceylon Cinnamon is the sweetest of all cinnamons ideal for use in Teas, Sweets and Deserts
There are several types of Cinnamon, Indonesian and Sri Lankan Indonesian Cinnamon can be found here
The quills are imported and ground to a uniformed powder in the UK
If you are adding these wonderful barks to a seasoning or blend we recommend you choice Indonesian as it will stand up to the complex flavours you are using
However for teas etc. we suggest Ceylon Cinnamon, it is sweeter than the Indonesian but delicate in flavour so can be hidden easily
Ground to a fine powder for ease of use
Ceylon Cinnamon is low in Coumarin
Grown in Sri Lanka
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Trans Fat 0 g Sodium 10 mg Potassium 431 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Great smell
Great smell & flavour!!
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I have
I have had this before and it is definitely superior and ideal for middle eastern or Moroccan cookery
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Great smell
Great smell & flavour!!
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Good cinnamon
Good cinnamon
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Good cinnamon
Good cinnamon
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Delicate flavour
Delicate flavour
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Delicate flavour
Delicate flavour
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Delicate flavour
Delicate flavour
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I like
I like cinnamon Also good for the dog's breath and teeth so good all round
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I like
I like cinnamon Also good for the dog's breath and teeth so good all round
