Description
Advieh berenj - Persian Rice Seasoning is Arabic classic to enjoyed by all of us, Advieh berenj translated is Persian Rice Spice
A blend of classic curry flavour with sweeter, warmer floral spices
To make Advieh Berenj - Polo rice, clean the starch from your rice and boil, cook the type you like using the steam method, 1 cup of water to 1/2 cup of rice - boil up and when you see round holed vents in the top of the rice take off the heat and allow to steam cook
When cooked, sprinkle some of the seasoning into the rice and stir around, add a little at a time, takes very little time to spread through
Serve as you like
Can be added to yogurt to marinate chicken too or mixed into vegetables
Ingredients : Cinnamon, Nutmeg, Cardamom, Cumin, Black Pepper, Lemon Myrtle, Turmeric, Rose Petals
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 312 Cal
Total Fat 11 Grams
Saturated Fat 44 Grams
Polyunsaturated 8 Mg
Monounsaturated 20 Mg
Trans Fat 2123 Mg
Sodium 354 Mg
Potassium 866 Mg
Total Carb 59 Grams
Dietary Fibre 25 Grams
Sugar 5 Grams
Protein 9 Grams
