Description
Ancho chilli is a wonderful berry cultivated for some 500 years to produce a sweet berry flavour in your food while being low in heat
Ancho chilli is time consuming to cook with, powders are easy but requires some testing to find the level needed to suit your tastes
We are happy to introduce Ancho Chilli Pastes, very easy to use - spoon in and stir
Can be added to any sauce making - any ketchup style sauce, any cheese sauce, any Italian sauce, just any sauce at all, can even use as a dipping sauce with mayo - salsa or avocado
Ingredients : Hydrated Ancho Chili (87%), Sunflower Oil, Onion, Salt, Garlic, Sugar, Yeast Extract, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate
Produced in Mexico
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
