Spanish Cuisine Discount Code

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The question of when something truly becomes a tradition has been debated endlessly. Some say it’s after the second time, two years running—but that feels a bit too clinical, don’t you think?

A tradition is something deeper. It’s a connection to our past, a thread woven through our family’s history, creating a sense of continuity and shared meaning. And what better way to celebrate that than through the meals passed down from generation to generation?

No matter where you’re from or where you call home today, those traditional dishes come with you—shared with new family and friends, wherever they may be. And in that sharing, we all get to taste the rich, diverse flavours of each other’s culinary heritage.

As I had Spanish friends over at the weekend, this week, we invite you to savour a Spanish tradition with us

Enjoy, Steve and the Team

This weeks discount code is

SpanishSpices25

Good for 1 use per customer, expires Monday 28th October

Spice Up Your Meals Here

Spanish Paella Recipe

Traditional Paella (Serves 4)
(Not trying to debate Chorizo tradition here, call this arroz con cosas if it helps ?)

Ingredients:
Saffron threads: a pinch
Smoked paprika: 1 tsp
Garlic powder: 1 tsp
Chicken thighs: 4 (about 500g), cut into pieces
Chorizo: 200g, sliced
Short-grain rice: 300g
Chicken broth: 1 litre
Onion: 1, chopped
Garlic cloves: 3, minced
Bell peppers: 2, sliced
Peas: 100g
Olive oil: 3 tbsp

Instructions:
Heat oil in a large pan, brown chicken and chorizo, then set aside.
In the same pan, sauté onions, garlic, and bell peppers. Add smoked paprika, garlic powder, and saffron.
Add rice, stir to coat with the spices, then pour in the chicken broth.
Place chicken and chorizo back in the pan. Simmer without stirring until rice is cooked (about 20 minutes).
Add peas, cook for 5 more minutes. Serve with lemon wedges.

Patatas Bravas with Spicy Aioli Recipe

Patatas Bravas with Spicy Aioli (Serves 4)

Ingredients:
Smoked paprika: 1 tsp
Garlic powder: 1 tsp
Potatoes: 4 large, cut into cubes
Olive oil: 4 tbsp
Mayonnaise: 200 ml
Lemon juice: 1 tbsp
Salt: 1 tsp
Pepper: 1/2 tsp

Instructions:
Toss potato cubes in olive oil, salt, and pepper. Bake at 200°C for 30 minutes until crispy.
Mix mayonnaise, smoked paprika, garlic powder, and lemon juice to make the aioli.
Serve potatoes hot with the spicy aioli on the side.

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Inti's Bounty Ltd

Units 1-2 Ladfordfields Ind Est

Seighford

Stafford, Staffs ST18 9QE

United Kingdom

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12th Nov 2024 Steve

Spanish Cuisine Discount Code

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