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Nowruz New Year
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Firstly apologies for the delay in sending, Friday 13th came, tried to do some maintenance on 2 Step Codes but deleted the lot, has taken me a few days to recover this accountIf you ordered on Tuesday and would like me to apply the code for a refund just reply to this email with name or email or order number used on the order I will process by return
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28th Mar 2026
Nutty Newsletter
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We have finally cracked
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I am not one for world days, the type that seem to celebrate the weirdest things, being in the food trade I get sent all sorts of info with one catching my eye this week, World Nutella DayA firm favourite is the hazelnuts croissants, a sheer delight at the weekend when I do treat myself. A food not born from indulgence but from empty shelves,
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28th Mar 2026
New Year Discount Code
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Across Europe, food traditions have outlasted borders, rulers, and religions. Empires shifted, beliefs changed, calendars were rewritten — yet people continued to gather at the turn of the year to share familiar food with family and friends. New Year moments have always been used to affirm hope, steady the spirit, and strengthen the bonds between generations.Long be
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28th Mar 2026
Discount Code for a week of Cloves
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Cloves first appear in recorded history in the Han dynasty courts of China, around the 3rd century BCE. Courtiers were asked to chew them before addressing the emperor — a small detail that tells us just how precious and far-travelled these little spice buds already were. Considering they grow naturally only in the Maluku Islands of Indonesia, it means cloves had c
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28th Mar 2026
Naga Festival
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Festival of the Week — Tokhü Emong, NagalandHigh in the misty hills of north-east India, the Lotha Naga people celebrate Tokhü Emong, a harvest festival of gratitude, generosity, and good food. It’s that rare kind of festival where the world slows down — where work halts, doors open wide, and the whole village gathers to share what the land has
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28th Mar 2026
Dia de los Muertos
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The Scent of Remembering
Marigolds burn in the hush of night,Petals guiding souls by candlelight.Bread of the dead, warm with spice and air,Carries the whispers of love still there.
Anise and orange on the breath of the flame,Old songs stirring, each spice a name.For memory lives where the table is spreadIn every shared meal, the living and dead.Enjoy remembering and sha
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28th Mar 2026
Black Pepper Trail
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The history of the Peppercorn
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Before gold fever and silk routes, there was pepper. Long before European ships ventured into uncharted waters, black peppercorns travelled overland from India’s Malabar Coast, carried in silk sacks across deserts and mountains. Roman merchants once paid its weight in silver, calling it “black gold” — a treasure so pre
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28th Mar 2026