CHILLIESontheWEB

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the seeds...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our...

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod...

The Ultimate Spice PackSpices Herbs and Chilli from all over the world delivered to your doorIn this pack you will get  1 x Oriental Spice Pack  1 x Indian Spice Pack  1 x Mexican...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

How to sum up Mexican food in one word – Awesome! The flavours of this food has been painstakingly cultivated over many many generations of talented farmers and we get to enjoy their lifes...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal Widely used together, by themselves and differing...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper Naga has been tested and rated at 1m SHU – see our...

Sweet Spanish Paprika 160 ASTA brings the deep red vibrancy and rounded sweetness of traditional Spanish peppers to your kitchen. Grown in the sun-drenched fields of Spain, these mild red peppers...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red Jalapeno...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers...

Kashmiri Chilli in India means Crimson Red Chilli, thats all, as such there are many types growing in India, depending on which region it is from, as you can see from our full range of Kashmiri...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli The only difference between Guajillo whole and Guajillo powder is ease of use and...

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and the...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking red...

Cayenne Chilli from India must be the godfather of chilli - it is the most widely grown chilli in the world There are lots of different cayenne chilli types, India grows S4 Cayenne Chilli This...

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today It is the...

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the ones that love our ancho powder and care the ancho chilli powder you use its what is should be,...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in...

Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants...

Cayenne Chilli is a mighty classic in the chilli world!! Known all over the world, used in recipes for hundreds of years including the secret ones for a good reason Cayenne chilli is just right to...

One of the most famous Chinese Chillies in the World.  However, there seems to be some confusion about what they exactly are.   In China these chillies are called "Zhi Tian Jiao" Jiao...

Pequin is a highly underrated chilli, found growing wild in North Mexico / Texas Mexican/Texan cuisine is known for its heat, in chilli terms most are very low in heat but Pequin is the hardened...

Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulatos are cousins of Ancho and somewhere in the past they had a shared parent,...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome! De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU Lovely...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to...

Ancho chilli is the most sold chilli in Mexico, when you have the right ancho its not surprising Ancho should be sweet berry flavours with a drop of heat, there are several grades of Ancho chilli...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Don’t let the name Guajillo warn you off though, as with all Mexican Chilli...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few Chipotle is unique in the food world let alone chilli with its unique smoking process of using pecan...