Guajillo Chilli


Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli

Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of master famers

Guajillo chilli is Tannic and Spicy in flavour, goes great with all vegetables and meat dishes

Makes a great Guajillo dipping sauce as well and usually found in Mexico in many forms and meals

Becoming popular in the UK and EU and once tried you will want to stock always

Use Guajillo in Stews in the Winter and BBQ Sauces in the Summer, all year round supply for all year use

Low Heat around 7500 SHU

The Guajillo pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate

Each Dried Pod weighs approx 4g

See our favourite Guajillo Recipes here

See how to Hydrate Chilli here