Description
Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli
Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of master famers
Guajillo chilli is Tannic and Spicy in flavour, goes great with all vegetables and meat dishes
Makes a great Guajillo dipping sauce as well and usually found in Mexico in many forms and meals
Becoming popular in the UK and EU and once tried you will want to stock always
Use Guajillo in Stews in the Winter and BBQ Sauces in the Summer, all year round supply for all year use
Low Heat around 7500 SHU
The Guajillo pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate
Each Dried Pod weighs approx 4g
See our favourite Guajillo Recipes here
See how to Hydrate Chilli here
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Customer Reviews
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Top grade chillies (as usual)
I got a mixed box of chillies. They are all super fresh and fragrant. I've been buying from these people for years, and they have never disappointed me.
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Guajillo Chilli
Top quality and great service
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Guajillo chilli
Top quality as always
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Best flavour chillii
Best flavour chilli to use for the Carne con chille Colorado recipes or the English version of Chilli con Carne. It has a imperceptible level of spice on the palet, with heath that slowly builds up creating the feeling of comfort food. Best way to use it is to hydrate the chillies in boiling water for 15 minutes ( before that remove the seeds and stem and don't rub your face) After the chillies are hydrated, move only the chillies in the blender with a cup with fresh hot water, blend until smooth, drain it through a sieve. (If you use the water in which the chillies have been hydrating the sauce will be bitter - that's why I prefer not to use it). Now the guajillo chilli sauce can be used for cooking. For Chilli con Carne at 500g of mince use 5 guajillo chillies; for Beef stew at 2pounds of beef chuck I use 8 guajillo chillies; I useally add this paste after I brown the meat. Spiceontheweb is the best supplier for these chillies and also Mexican Oregano; that among all other spices and sauces that they supply; always reliable and always with good dates for the products.
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Quality "Mexican-Dried"
I have used these Chillies before and bought from, Spices on the Web. Pliable and perfect quality, no mud noticed on skins!
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Great product
High quality , great flavour, great service!
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Colourful mild but tasty
They produce a mild tasty tomato-red sauce. Combine with hotter chillies , eg a couple De Arbols for a lip-smacking but not screaming hot experience. Perfect with grilled meat.
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Excellent product
Like other chillies sold on here, these chillies are great tasting and versatile. Excellent customer service too. Why buy from anywhere else.
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Good value
Nice tasting Chillie will buy again
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Guajillo
Fantastic flavour
