SPICESontheWEB

All the sweet, spicy magic of star anise – now finely ground for convenience Organic Star Anise Powder brings that bold liquorice flavour to baking, spice blends, and slow-cooked dishes...

Beautiful to look at and bold in flavour – Organic Star Anise delivers a rich, sweet liquorice taste with warm, spicy undertones These whole star-shaped pods are essential in Chinese five...

Tangy, citrusy, and delightfully salt-free – this Organic Sumac delivers all the zesty punch without the sodium A staple in Middle Eastern and Mediterranean cooking, it's perfect for...

The refined sibling of nutmeg, Organic Mace Powder brings a warm, aromatic flavour with floral and citrusy notes that elevate both sweet and savoury dishes Perfect for cakes, custards, curries, or...

Delicate in appearance but bold in flavour – Organic Mace Blades are the lacy covering of nutmeg seeds, offering a warmer, more floral version of their better-known sibling Ideal for...

Fragrant, floral, and a little fancy – Organic Lavender Flowers bring a touch of elegance to your kitchen Whether you're baking shortbread, infusing syrups, or blending your own herbal teas,...

Galangal may look like ginger’s cousin, but its flavour is in a league of its own – sharp, citrusy, and peppery with a hint of pine This Organic Galangal Powder gives you all that bold...

Sweet, earthy, and naturally vibrant – Organic Beetroot Powder brings colour and depth to both sweet and savoury dishes From smoothies and baking to sauces and soups, this finely milled...

Tiny seeds, big impact – Organic Annatto Seeds bring a mild peppery flavour and rich, natural colour to your cooking Used across Latin America and Asia, these vibrant seeds are the secret...

Sweet, aromatic, and full of old-world charm – Organic Aniseeds are the spice drawer’s answer to liquorice These little seeds pack a punch in flavour and tradition, perfect for baking,...

Organic Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact organic caraway is sweeter than fennel and is...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and crushed into 3-6mm granules...

Organic Tellicherry Black Peppercorns (TGEB) – Rare, Late-Harvest Intensity Experience the exceptional depth and warmth of our Organic Tellicherry Black Peppercorns (TGEB – Tellicherry...

Unlock the bold, smoky essence of Organic Black Cardamom Powder With its distinct aroma and rich flavour, this spice is a staple in Indian cuisine, perfect for curries, marinades, and slow-cooked...

Our Organic Golden Linseed is a versatile superfood, packed with fibre, omega-3 fatty acids, and essential nutrients. Perfect for baking, sprinkling over cereal, or blending into smoothies, it...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala...

Slow Berries brings you a taste of wild, natural sweetness with berries harvested and dried at their peak. These carefully selected berries are dried gently to preserve their full flavour, ensuring...

What to use Avocado Leaves for, good question, quick answer is use it bay leaves As some parts of the world used bay leaves to add flavour to all manner of dishes, some other areas were using...

Fancy a salt with a deep red tannic wine flavour? The grape variety Syrah is a very old vine with small berries excellent grape qualities The probable origin is the area around the city of...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper...

There is a classic flavour combo humans have grown up consuming, black pepper and a smoked finish, usually the smoke comes from the open fired cooking method which today is not used very often...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns Certified Organic Farms produce this wonderful pepper The tropical hot...

100% Pure Asafoetida Powder, nothing added, nothing taken away, if you are unsure you should smell this powder, sniffing is believing! Pure asafoetida, a tree gum derived from the sap of the Ferula...

Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys,...

This wonderful fungi blend consists of Reishi, Chaga, Shiitake, Maitake, Lion’s Mane, Cordyceps Sinesis and White Fungus Mushrooms Mushrooms are being seen one of the original "plants" that...

Enhance your dishes with the robust and aromatic flavour of Organic Coarse Black Pepper. Carefully ground to a coarse texture, this pepper is perfect for adding a bold and peppery kick to your...

Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that...

Enhance your culinary creations with the delicate and aromatic Organic Pink Peppercorns. These unique peppercorns bring a mild, fruity flavour with a hint of sweetness, perfect for adding a...

Elevate your dishes with the vibrant and flavourful Organic Rainbow Pepper Mix. This exquisite blend of black, white, green, and pink peppercorns offers a symphony of flavours that will enhance any...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Discover the vibrant and aromatic essence of our Organic...

Are you a la natural with your pop corn, or do you add delightful flavours? Whatever you add enjoy with a good movie To cook - Heat up in a pan with a lid! You can add the flavours before or after,...

Cannellini Beans are also known as White Kidney Beans Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein Organic cannellini beans are...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous,...

Saffron is an amazing plant, growing very low to the ground and producing the most delicate saffron stigmata, who ever tried saffron first is a mystery, but it must have been a good day! Our...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is fine grade which is 0.1mm particle size - ideal for any food application - seasonings, sauces or just...

Tellicherry - Malabar - Pondicherry, some of the most famous peppers in the world, the pondicherry though seems to have fallen through the cracks of recognition, it shouldnt be it is up there with...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making...