SPICESontheWEB

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The garlic...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our...

Think of Sinbad and Arabian Nights and you will not be far off the mark with this Salt Thar Desert runs from the Arabian Sea along the Indo-Pakistan border to the Punjab region When this region was...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind...

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are...

Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the...

Patagonia Black Pepper is found where the name suggests - Patagonia, western Patagonia to be precise placing the locations inside Chile Magellanic Winter Bark, which belongs to the botanical group...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full...

Around the 13th Century, Melegueta Pepper was being traded in Europe The merchants would describe Africa as a paradise on earth where paradise plants would grow and provide grains of paradise, it...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual...

Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years Coming from the Kalahari Desert where it is harvested from a natural lake...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this...

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Sichuan Pepper from China is quite difficult to import due to their use of pesticides Luckily it is not the only place on the plant where it is grown, Organic Timut Sichuan Pepper is from Nepal Like...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of...

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts,...

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto...

Andaliman pepper hails from Sumatra in Indonesia and is harvested all year round Like most of our specialised pepper the Andaliman pepper is found growing wild and not cultivated The flavours...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high...

Cubeb Black Pepper, also known as tailed pepper, is grown in parts of southern India, particularly along the humid spice-growing regions of Karnataka and Kerala. These distinctive pepper berries are...

Tasmanian Mountain Pepper evolved in the ancient rain forests, just how cool is that! Just think of all the ingredients needed to create the rain forest, evolving over a million years awaiting a seed...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the...