SPICESontheWEB

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that is harvested by a...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the...

Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Organic Fennel seeds has a anise type...

Take some hand harvested Sea Salt from the Adriatic Sea Combine with Italian Black Truffle and you have a wonderful blend of strong mushroom - truffle flavour and salt Sprinkle onto your food as you...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried,...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines...

Love garlic, then love organic smoked garlic,  The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma,...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in...

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash,...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today...

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications The organic garlic granules here are classed as G2 - most commonly used for...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in...

Organic Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Sea Salt, Onion, Anti-caking Agent (Sodium Hexacyanoferrate E535, Sodium Carbonate E500i)...

Organic Panela Sugar is a traditional sugar speciality from Colombia. It is not subject to any refining or other chemical processes. The wonderful taste of a combination of toffee, caramel, honey...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our Brazilian BBQ seasoning is perfect for that! Add to any meat either as a rub,...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or...

Oktoberfest Bavarian Seasoning, one close to my heart for many a happy type celebrating Oktoberfest in late September not October!! Its started with a Royal Wedding some 200 years ago, many days of...