Organic Spices

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions in almost any climate on...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter flavour The...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in the Swiss cheese Sapsago Also known as blue...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making a living my stewing up large vats and selling to the...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in Europe...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago Add 1/2-1 teaspoon of this seasoning to the...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and keep in the fridge for an hour or a day - longer the...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

Billingtons is known all over the world for quality Sugar since 1858 In the last 40-50 years concentrating on unrefined Mauritian Cane Sugar providing quality and exceptional flavour on every teaspoon As the market shifts to Organic, Billingtons have...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level Add 1/2-1 teaspoon per meal to in a pan of butter - oiled...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate meat,...

  Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate...

As the weather turns, autumn comes in a craving for root vegetables on the colder days and nights kick in What better way than having a stew simmering away for hours flavoured with great organic spices to produce a flavoursome meal Add 1/2 to 1 teaspoon...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...

Organic Panela Sugar is a traditional sugar speciality from Colombia. It is not subject to any refining or other chemical processes. The wonderful taste of a combination of toffee, caramel, honey and a hint of liquorice make this whole cane sugar a...

Sweet Sweet Organic Paprika Pods dried and ground down to make some of the best paprika Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed so they split naturally into two halves allowing...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any other herb, during, before or just mixing it prior to...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty notes with a slight bitterness, great sprinkled over...

Love garlic, then love organic smoked garlic,  The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering flavour Can be used in any sauce, dish where garlic...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.  Chickpeas have a...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato flavour Great for adding to sauces where normal tomato...

Sweet Sweet Organic Bell Pepper dried and granulated to make some the best bell peppers Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Tonka Beans Organic sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet dishes...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will...