Lamb Seasonings

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and sprinkled into eggs - great in mayo too Mango flavour of...

Baharat seasoning is originally Middle Eastern - Arabic Cuisine A delightful blend of spices offering sweet notes from paprika to warming spices Used to on grilled - cooked meats, seafood, vegetables and soups, a very universal seasoning for all manner...

Berbere Seasoning is a spice blend from Ethiopia Complicated blend of 13 spices, warming spice flavours to warming notes of Birdseye chilli Use to marinate meats, fish, vegetables, can be used in soups, stews or simple garnish a meal already cooked We do...

Adobo is one of the most famous seasonings from Mexico, simple cooking is the aim and this seasoning achieves that Take diced chicken thighs, thinly sliced peppers, a clove or two of garlic, a little tomato puree and a splash of vinegar, white wine or...

Creole is a tomato based dish based on French cuisine and its travels over time picking up spices from around the world and combining to create a warming wonderful flavour Take celery, onion and peppers - diced and finely chopped, sweat down in a large...

While Cuba has been cut off from most of the world for the last 60 years, their influence has not diminished once Simple, powerful flavours that go great with meat and vegetables, good clean ingredients with lots of flavour is always the secret to good...

Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job! Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our seasoning does just that Take 500g of Mince Lamb, flatten out...

Lamb is used all over Asia for its sweet meat, it can be fatty though so trim any excess fat off the lamb shoulder.  Lamb balti is best marinated for a day, the spice mix will soak into the meat, when cooking the aromas and flavours will fill the...

Lebanese 7 Spices is a heady mix of warming spices used in Middle East Cuisine  Marinate Meats and Roasted Vegetables and add a dash of fresh lemon, either juice or slices depending on your meal, add rice / couscous for a filling natural meal No...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or Vegetables, can be cooked kebab style, BBQ or roasted as you...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Argentina and Uruguay is the home to Chimichurri seasoning Add 1/2-1 teaspoon per meal, mixed with olive and a little red or white wine vinegar for a sharpness to its wonderful flavours Marinate with meats, fish or vegetables, ideally bbq style but...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate meat,...

As the weather turns, autumn comes in a craving for root vegetables on the colder days and nights kick in What better way than having a stew simmering away for hours flavoured with great organic spices to produce a flavoursome meal Add 1/2 to 1 teaspoon...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be used with all meats and fish or mixed together for a...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be Marinate dry or with...

Thai Cuisine is so simple and so good, using whatever you have in stock, mixed with a little stock and seasoning like Thai 7 Spice Can be mixed into stock to make a soup, rubbed dry into meats and vegetables or mix Thai 7 spice with oil, soy sauce, and...

Za'atar seasoning is a blend of Ancient herbs originating from Palestine and the middle east throughout, using ancient herbs known for thousands of years A herby blend of Thyme is a must for Za'atar combine with Sumac to add a wonderful tanginess to...