Organic Spices and Herbs

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great sweetness to the savoury veg Organic mandarin orange...

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and leave to simmer for about 30 minutes or until...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed itself Organic Nutmeg powder is the seed only or it...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all plants where you grow organic nutmegs makes a...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions in almost any climate on...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white membrane is not used as it has a bitter...

This wonderful fungi blend consists of Reishi, Chaga, Shiitake, Maitake, Lion’s Mane, Cordyceps Sinesis and White Fungus Mushrooms Mushrooms are being seen one of the original "plants" that help spread vegetation across the planet giving us the...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured cardamom in the...

Billingtons is known all over the world for quality Sugar since 1858 In the last 40-50 years concentrating on unrefined Mauritian Cane Sugar providing quality and exceptional flavour on every teaspoon As the market shifts to Organic, Billingtons have...

Sweet Sweet Organic Paprika Pods dried and ground down to make some of the best paprika Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful sweet parsley is the taste of summer but equally...

Enhance your culinary creations with the delicate and aromatic Organic Pink Peppercorns. These unique peppercorns bring a mild, fruity flavour with a hint of sweetness, perfect for adding a sophisticated touch to a variety of dishes. Organic: Grown...

Are you a la natural with your pop corn, or do you add delightful flavours? Whatever you add enjoy with a good movie To cook - Heat up in a pan with a lid! You can add the flavours before or after, adding to the pan before you add the corn works...

Elevate your dishes with the vibrant and flavourful Organic Rainbow Pepper Mix. This exquisite blend of black, white, green, and pink peppercorns offers a symphony of flavours that will enhance any culinary creation. Organic: Grown without synthetic...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed so they split naturally into two halves allowing...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any other herb, during, before or just mixing it prior to...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty notes with a slight bitterness, great sprinkled over...

Love garlic, then love organic smoked garlic,  The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering flavour Can be used in any sauce, dish where garlic...

There is a classic flavour combo humans have grown up consuming, black pepper and a smoked finish, usually the smoke comes from the open fired cooking method which today is not used very often Infused cold smoke with black peppercorns provides this...

  Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.  Chickpeas have a...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato flavour Great for adding to sauces where normal tomato...

Sweet Sweet Organic Bell Pepper dried and granulated to make some the best bell peppers Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will...

Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that enhances a wide range of dishes. Grown without synthetic...