Peppercorns

Peppercorns – small but mighty, they’re the backbone of bold flavour in kitchens worldwide. From the classic bite of black pepper to the citrusy zing of green and the gentle warmth of white, each type adds its own twist. Whether you're grinding fresh at the table or infusing whole into stocks and sauces, our peppercorns deliver punch, depth, and that essential kick. Spice, sorted

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  • Red Peppercorns Image, Chillies on the Web

    Pink Peppercorns

    Дин.373 - Дин.9,599
    Red / Pink Peppercorns Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew...
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