Peppercorns

Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the pepper comes with a sharpness that takes time to develop at...

Paradise on Earth is one of the ways to describe Banasura Highlands in India, where time seems to stand still Famous for its Banasura Sagar Dam, a natural dam that allows the local community to farm wonderful food, one of them is the Banasura Highlands...

The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful type from Bhutan located in the Himalayan Mountains ...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is 18 which is 1.00mm particle size - ideal for any food application - seasonings, sauces or just adding to steaks the texture is perfect for eating and for...

Enhance your dishes with the robust and aromatic flavour of Organic Coarse Black Pepper. Carefully ground to a coarse texture, this pepper is perfect for adding a bold and peppery kick to your culinary creations. Grown without synthetic pesticides or...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is fine grade which is 0.1mm particle size - ideal for any food application - seasonings, sauces or just adding to steaks the texture is perfect for eating and...

Central Java Long Pepper is a Long Pepper from the islands of Indonesia The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the islands, another strain was changing in Central Java...

Cubeb Pepper is an interesting variety of pepper native to Indonesia - Java The cubeb peppercorns are harvested green dried in the sun to turn black The flavour is where it alters from others with hints of allspice, eucalyptus and mint, subtle in...

Green Malabar Pepper is grown in in the mountainous densely forested region of Kerala in the south west of India It is regarded as the home of pepper, being cultivated in small batches on small holding farms throughout the region Grown from mid November...

Green Malabar Peppercorns The Malabar region of India, nestled along the lush southwestern coast of Kerala, is famed as the historic heartland of black pepper cultivation. With its rich red soils, tropical monsoon climate, and dense forest canopy,...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous, densely forested area of central Sri Lanka. Known for its...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the first pepper Europe used was the Long Pepper type not the...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of spices, evolving in India with evidence of use and trading...

Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute! Traditionally mignonette started with the white peppercorns but is used to reference black pepper too The...

The mix of peppercorns is a traditional blend of Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns, Jamaican Allspice Berries The ratio we use is 50% Black Peppercorns, 15% White, 15% Green...

Tasmanian Mountain Pepper evolved in the ancient rain forests, just how cool is that! Just think of all the ingredients needed to create the rain forest, evolving over a million years awaiting a seed to travel from a bird or wind or sea from Asia,...

Patagonia Black Pepper is found where the name suggests - Patagonia, western Patagonia to be precise placing the locations inside Chile Magellanic Winter Bark, which belongs to the botanical group Drimys. Drimys winteri is a sacred tree of the Mapuche...

Cameroon is famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns but it is not the only king of pepper The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper...

Cameroon is famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns but it is not the only king The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the...

Red / Pink Peppercorns Red Peppercorns are so called in Europe, in Brazil where they have evolved they are called Pink Peppercorns To alter your reality further Pink Peppercorns are not related to pepper from India, they are related to the Cashew...

Enhance your culinary creations with the delicate and aromatic Organic Pink Peppercorns. These unique peppercorns bring a mild, fruity flavour with a hint of sweetness, perfect for adding a sophisticated touch to a variety of dishes. Organic: Grown...

Tellicherry - Malabar - Pondicherry, some of the most famous peppers in the world, the pondicherry though seems to have fallen through the cracks of recognition, it shouldnt be it is up there with the best pepper Found growing in the southern state...

The Rainbow mix of peppercorns is a traditional blend of Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns - for all those that dont like Allspice in their pepper The ratio we use is 55%...

Elevate your dishes with the vibrant and flavourful Organic Rainbow Pepper Mix. This exquisite blend of black, white, green, and pink peppercorns offers a symphony of flavours that will enhance any culinary creation. Organic: Grown without synthetic...

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate) A sturdy grinding head made of HDPE with adjustable...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full bodied smokey flavour When freshly ground the superb...

There is a classic flavour combo humans have grown up consuming, black pepper and a smoked finish, usually the smoke comes from the open fired cooking method which today is not used very often Infused cold smoke with black peppercorns provides this...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them Green...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them The...

Organic Tellicherry Black Peppercorns (TGEB) – Rare, Late-Harvest Intensity Experience the exceptional depth and warmth of our Organic Tellicherry Black Peppercorns (TGEB – Tellicherry Garbled Extra Bold), a spice harvested with precision...

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich biodiversity of both plant and animal, especially Tiger and...

Sichuan Pepper from China is quite difficult to import due to their use of pesticides Luckily it is not the only place on the plant where it is grown, Organic Timut Sichuan Pepper is from Nepal Like so many spices it comes with two names, Timur or...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full diversity of flavours creating fresh pungent food, the Verbena...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest...