Peppercorns

Peppercorns – small but mighty, they’re the backbone of bold flavour in kitchens worldwide. From the classic bite of black pepper to the citrusy zing of green and the gentle warmth of white, each type adds its own twist. Whether you're grinding fresh at the table or infusing whole into stocks and sauces, our peppercorns deliver punch, depth, and that essential kick. Spice, sorted

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  • White Peppercorns from Maylasia Image by Chillies on the Web

    White Muntok Peppercorns

    Дин.275 - Дин.6,022
    White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...
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    Дин.275 - Дин.6,022
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  • White Pepper Ground Image by SPICESontheWEB

    White Pepper Ground

    Дин.434 - Дин.5,063
          White Peppercorns Ground Fine Powder White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just...
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    Дин.434 - Дин.5,063
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  • Organic White Peppercorns Image by SPICESontheWEB

    White Peppercorns Organic 50g

    Дин.696
    Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that enhances a wide range of dishes. Grown without synthetic...
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    Дин.696
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