Description
Central Java Long Pepper is a Long Pepper from the islands of Indonesia
The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the islands, another strain was changing in Central Java province of Java
Long Pepper was the first pepper to be traded in Europe with multi uses, broken up in a grinder for traditional, used whole in broths and sauces creating cinnamon flavour akin to Christmas but with increased cooking time increases the pepper sharpness along with a sweet flower scent
Grown in Java, Indonesia
Grinder Use - No
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Quick Reference
What is it?: Long pepper grown in Central Java, Indonesia, in elongated flower spikes rather than round berries.
Flavour: Warm, earthy and sweetly spiced with a slow pepper heat.
Common uses: Curries, braises, pickles, meat rubs and grated finishing spice.
Pairs well with: Beef, lamb, coconut, ginger and cinnamon.
Compare with: Sweeter and more aromatic than round black pepper, with a more gradual heat.
Substitute: Black pepper with a pinch of nutmeg or allspice.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The flavour reflects the Indonesian growing climate and the spice is best crushed or grated just before use.
Customer Reviews
-
Magnificent pepper
This is one of many magnificent discoveries. Long peppers are an Indian spice, but not used much used in modern Indian cuisine. I was delighted with the quality: the aroma is magnificent. The king of all curries is Nihari, and I've recently learned that true Nihari is made with these peppers - I'm really looking forward to trying it. Now I always buy spices from SoTW; they're unbeatable.
