Cinnamon

Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and flavour to...

  Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever found this out thank you! How many tree barks did they try before? Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc...

Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon Organic Cinnamon comes from the inner bark of several species of tree from the genus...

8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture,...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and civilisations delivering wonderful cinnamon aroma and...

Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to the last few decades Like cloves the flower carnation is...

Cinnamon Cassia Quills are imported from Indonesia and ground in the UK Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is sweeter but delicate flavour ideal in sweets and deserts...

  Cinnamon Kibbled is Cassia Quill broken into small pieces - approx 5-10mm each Perfect for teas or infusing in a herb bag Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever found this out thank you! How many tree barks did they...

Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking,...

Dalchini Indian Cinnamon Quills have a warm, sweet aroma with a deeper, spicier character than delicate Ceylon cinnamon. The quills slowly release their flavour into cooking, bringing gentle sweetness and woody warmth to both savoury and sweet dishes...

Vietnamese Cinnamon, is prized for its bold, sweet heat and deep, lingering warmth. It delivers an intense aroma with notes of clove and pepper, making it far more robust than milder cinnamon varieties. Grown in the mountainous regions of Vietnam, this...