Description
Coconut blossom sugar is an Indonesian sugar speciality
Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel
The coconut blossom sugar contains a multiple of minerals and antioxidants, but also has a low glycemic index (GI value) of 35, about half the value of raw cane sugar
Flavoursome, aromatic and better for you than the standard, great in any desert or hot drinks
Produced in Indonesia
Customer Reviews
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Coconut Sugar
A great, malty sweetness that is subtle not harsh. We've given up on sugar alternatives for cooking as they all add an undesirable harshness as well as sweetening. This is the antidote - warm mellow and rich with caramel tones. It's also quite powerful, a little goes a long way. A great sweetener for savoury dishes like curry or satay.
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Knows a thing or two about chillies!
Simply put, the best quality spices and plants you will find on the Web. Steve knows a thing or two about chilli plants and always happy to share his expert advice on growing. Great customer service, quality products and speedy delivery makes for a super customer experience.
