Description
Coffee Flavour : Nectarine, honey, lime leaf
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee information
This lot comes from the Taypiplaya region near Caranavi, a lush, high-altitude area in Bolivia that’s long been a source of standout coffees. In previous years, our offerings from Taypiplaya have been blended lots - excellent in quality, but often made up of contributions from multiple smallholder producers, which meant we couldn’t always trace the coffee back to individual farms.
This year marks a turning point. Thanks to improved traceability and deeper collaboration with the Sol de la Mañana program, we’re now able to showcase single-producer lots like this one from Felemeno Mamani. Our Green Buyer Roland Glew was particularly excited about this new development for our 2025 Bolivian coffees and said, "It’s a significant step forward - not just for transparency, but for recognising the skill and dedication of individual farmers whose work could otherwise go unnamed".
Felemeno is one of 18 Sol de la Mañana members farming in Taypiplaya, which accounts for nearly a third of the program’s total membership. His lot is a mix of Caturra, Catuai, and Typica, and was processed as a washed coffee at the Agricafe Buena Vista Mill in Caranavi.
Sol de la Mañana is a long-term development program created by Agricafe to support young Bolivian coffee producers. It provides training in agronomy, processing, and farm management, with the goal of improving both coffee quality and economic sustainability. By investing in education and infrastructure, the program helps producers like Felemeno Mamani build thriving farms and produce coffees that meet the highest standards of the specialty market.
