Description
Coffee Flavour : Hibiscus, orange, butterscotch
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
Complex, floral and also super juicy, this cup starts with orange juice and hibiscus, with a little hint of mango as well. It swings into butterscotch on the finish, lasting into a long and lingering aftertaste.
An exceptionally complex coffee with an unusual story! Tucked into the cloud-draped hills of San José del Alto, deep in the Jaén province of Cajamarca, Northern Peru, Finca La Palestina is a farm that rewards a closer look.
The Perfect Setting
The setting is half the story. About 90% of the land at La Palestina is hills, with the remainder lush forests of diverse flora, and the Tabaconas and Cochalán river basins shape the climate. Temperatures sit comfortably between 18 and 24°C, rainfall is near-constant, and the farm's parcels stretch anywhere from 1,200 to 2,000 m.a.s.l. (with an average elevation around 1,769m). High, damp, biodiverse - perfect conditions for growing great coffee.
La Palestina isn't really a single farm, it's an 11-hectare patchwork of seven parcels of land. Each segment is managed by a different family member with their own expertise, all operating under one name. Its story starts in 1976, when Don José Alarcón and Doña Zobeida Coronel relocated to San José del Alto with their four young children in tow, they were drawn to the area by its reputation for rich soil and ideal growing conditions. The land they bought had previously been cattle pasture so they started small, planting up their coffee trees from scratch, and grew it gradually. As the family grew, so did the size of the farm, with additional land bought up over the years to pass on to the children. By the early 1990s, the next generation had the reins, with sons Juan, José and Anibal each inheriting a piece of the farm and pushing quality higher.
