Jalapeno Chilli

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in...

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Only the biggest juiciest Jalapenos make our selection for crispy evenly sliced nacho shaped jalapeno rings, perfect for adding to...

Country of Origin: Mexico Our Green Nacho Sliced Jalapeños are crisp and evenly sliced. Perfect for adding a kick to your burritos, Nachos or home-made salsas. Ingredients Green Jalapeño Chilies (55%), Water, Salt, Acidity Regulator (Acetic...

Country of Origin: Mexico Our Whole Green Jalapeños are crisp, well-matured with smooth peppery notes. Perfect for home-made hotshots, spicy salsas or as a garnish to any traditional Mexican dish. Ingredients Whole Jalapeño (57.14%),...

Smoking Chillies to help preserve also creates wonderful flavours Traditionally Jalapenos are smoked with pecan shells to create Chipotles, however smoking with a different wood does not produce a bad copy, just a different flavour, while you can...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in Stews in the...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red Jalapeno has matured to be a hotter and sweeter than the...

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Red Jalapenos are the full mature chilli of the green Jalapenos, for a fuller sweeter citrus flavour and slightly hotter Only the...

Take the finest Jalapenos, roast them over an open flame De-stem and then mash up with a little vinegar, lemon juice and salt to preserve and et viola, chilli mash Only a little preservative is used so the flavour is still full on jalapeno Great for...