Want to have the perfect natural hot dip for a party or just for yourself?
De Arbol Salsa
2 De Arbol Chillies
1/2 White Onion
400g Plum Tomatoes Halved
1 Clove Garlic Minced
1 Teaspoon Mexican Oregano
Juice from 1/2 Lime : Pinch Salt and Sugar
Fresh Coriander Leaf for garnish
Hydrate the De Arbol Chillies as per our guide here
Grill the tomatoes until charred and place in a food processor with the chillies and the infused water, add the onion, garlic, mexican
oregano, lime juice, sugar and pinch of salt to your liking.
Set Aside for about 1hour and finish of with fresh coriander leaf – perfect hot salsa for any use, will keep for 3 days in the fridge