Description
Pasilla chilli is a wonderful berry cultivated for some 500 years to produce a sweet raisin flavour in your food while being low in heat
Pasilla chilli is time consuming to cook with, powders are easy but requires some testing to find the level needed to suit your tastes
We are happy to introduce Pasilla Chilli Pastes, very easy to use - spoon in and stir
Can be added to any sauce making - any ketchup style sauce, any cheese sauce, any Italian sauce, just any sauce at all, can even use as a dipping sauce with mayo - salsa or avocado
Ingredients : Hydrated Pasilla Chilli (87%), Sunflower Oil, Onion, Salt, Garlic, Sugar, Yeast Extract, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate
Produced in Mexico
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Pasilla Chilli Paste 2kg - Quick Reference
- What is it? A ready-to-use paste made from hydrated Pasilla chillies.
- Flavour: A sweet raisin flavour with gentle earthy depth and low heat.
- Heat level: Mild.
- Common uses: Add to moles, sauces, stews, bean dishes, marinades, soups and rich meat dishes.
- Pairs well with: Beef, pork, beans, tomato, cocoa, nuts, cinnamon and other warm spices.
- How to use: Spoon into the dish and stir through, allowing the raisin-like flavour to develop during cooking.
- Comparison: Darker and more raisin-led than Ancho, with less bright tannic fruit than Guajillo.
- Storage: Follow the pack instructions and refrigerate after opening where required.
- Good to know: Pasilla means 'little raisin' in Spanish, a useful clue to the chilli's characteristic dark, sweet flavour.
