Description
Why do they call it Pyramid Salt? Because that's what they look like!
Formed in the clean waters of the Indian Ocean
The subtle salt crystals can be rubbed between your fingers
Technically these are a Fleur de Sel type of Salt with how it forms and is harvested but is unique in the salt world
Harmonises well with fish and meat dishes
Medium to Strong Sodium Flavour
Harvested in India
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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Surprising
I purchased this product out of curiosity to be honest. However, I was surprised to find that the difference between this and table salt is striking. This salt has a very soft and subtle flavour. I have no interest in artificially flavoured salts, but I will be trying a variety of natural salts from around the world. I will definitely buy this again.
