Salt

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time but they are reflammed to keep them going which in turn...

Petalos Salt Flakes are created by means of artisanal extraction from subterranean rivers, whereby the Petalos salt is deposited in saline ponds and dried by the Mediterranean sun and the Alicante wind Removing the water through...

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate) A sturdy grinding head made of HDPE with ceramic...

Salt Pearls come from the deepest purest depths of Antarctica, harvested along the 1600km protected coastline of Namibia  The winds coming from the Namib wilderness meeting the waves from the Atlantic ocean depositing the sea salt to be dried under...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the...

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir and beech wood to create a strong smoke flavour that...

Think of Sinbad and Arabian Nights and you will not be far off the mark with this Salt Thar Desert runs from the Arabian Sea along the Indo-Pakistan border to the Punjab region When this region was underwater a billion years ago it filled caverns...

Take some hand harvested Sea Salt from the Adriatic Sea Combine with Italian Black Truffle and you have a wonderful blend of strong mushroom - truffle flavour and salt Sprinkle onto your food as you see fit, best used to finish and garnish rather than...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...