Viking or Druid Smoked Salt is everything you want it to be!
Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals
Today the process is done by importing Juniper wood for Norway, they have the least polluted wood in the world making the smoking process clean and pure, infusing a lovely spicy smokey flavour into very clean North Sea Salt
Some 90% of smoked salts are infused with wood extracts, when you find one that has been done with traditional smoking process you will have a rare smoked salt that needs to be enjoyed and savoured, great on eggs, cucumbers, tomatoes and as for steaks, well that is just a marriage made in nature!
Produced in Denmark