Scotch Bonnet chillies are a Caribbean classic, renowned for their fiery heat and distinctive fruity flavour.
Named for their resemblance to a Scottish tam o' shanter hat, these peppers range from 100,000 to 200,000 Scoville Heat Units (SHU), delivering a potent kick. Beyond their heat, Scotch Bonnets offer sweet, tropical notes, making them a staple in Caribbean cuisine. They are essential for dishes like jerk chicken, pepper sauces, and curries, adding both spice and depth of flavour. Available in whole pods and powder to suit various culinary applications.
