Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia.
Use with fish either in the oven wrapped with a liquid or seasoning skin side and fry
Or simply add 1/2 tsp to a can of tuna and add cooked rice - great snack/light meal
Traditional Classic for a good reason, very good flavour
Ingredients : Sugar, Black Pepper, Chilli, Garlic Granules, Mint, Parsley
Produced in UK