Description
Is a curry a curry, in general yes as they all follow a set form which is awesome flavour!
India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known for two heat types - hot and mild with Punjabi being Madras to Vindaloo heat in UK curry terms
Highly pungent flavours, good backdrop of heat this seasoning will create a great curry
For basic curries, chop and dice 1 medium onion and fry in ghee or your choice until very soft and translucent but do not burn, add 1 tablespoon of seasoning (10-15g) and one large chicken breast diced and sliced, salt season as you like and stir and cook through thoroughly, serve with rice and flat breads, enjoy
Can marinate chicken chunks in lemon juice for 2-48hrs for wonderful chicken kebabs
However you enjoy cooking hope you enjoy these flavours from the Punjabi Region
Ingredients : Ginger, Garlic, S17 Cayenne, Black Pepper, Cinnamon, YELLOW MUSTARD POWDER, Turmeric, Cardamom Green, Cumin, Fenugreek, Bay Leaves
Click Here for info on our No Salt Seasonings Range
Produced in UK
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Info Per 100g
Calories 318 Cal
Total Fat 9 Grams
Saturated Fat 12 Mg
Polyunsaturated 9 Mg
Monounsaturated 17 Mg
Trans Fat 0 Mg
Sodium 445 Mg
Potassium 1164 Mg
Total Carb 64 Grams
Dietary Fibre 22 Grams
Sugar 10 Grams
Protein 13 Grams
Quick Reference
What is it?: A hot, salt-free North Indian-style masala with ginger, garlic, cayenne, pepper, cinnamon, mustard, turmeric, cardamom, cumin, fenugreek and bay.
Flavour: Pungent, warming and aromatic with a Madras-to-Vindaloo level heat in familiar UK curry terms.
Common Uses: Chicken curry, lamb, vegetables, kebabs, lentils and rich onion-based sauces.
Pairs Well With: Ghee, onion, tomato, yoghurt, lemon, rice and flatbreads.
How to Use: Fry onion until soft, add 10-15g seasoning with the main ingredient, then cook through and season separately.
Compare With: Hotter and more mustard-led than a mild curry powder, with fenugreek, cardamom and bay adding depth.
Substitute: Use a hot curry powder strengthened with ginger, garlic, fenugreek and cardamom.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Yellow mustard is an ingredient, while the absence of salt leaves control of final seasoning with the cook.
Customer Reviews
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Fine spices, always fresh.
Good service with email updates. Dispatch a little slower than expected.
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Great
Speedy Dispatch & delivery, great quality and fresh spices/herbs. Very happy with order and will come again.
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Great service and product
Fast delivery, excellent spices.
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Bang on
Normal good service and spices
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Second to nun
Love the hot sauses
