Description
Awaken your senses with the bold, zesty kick of Thailand’s most famous soup.
Our Tom Yum Seasoning is a fiery, citrusy, and deeply aromatic blend crafted to capture the authentic flavour of Thailand’s beloved hot and sour soup. Packed with the warmth of galangal, the tang of lime, and the savoury depth of garlic and shallots, this blend brings that unmistakable Tom Yum flavour right to your kitchen.
Every spoonful bursts with layers of spice, citrus, and umami, transforming soups, stir-fries, seafood, or grilled meats into a vibrant Thai experience. Whether you’re whipping up a quick noodle bowl or marinating prawns for the grill, this blend delivers pure Thai comfort in every bite.
Tom Yum, meaning “boiled and mixed,” originated in central Thailand as a humble river shrimp soup. Over centuries, it evolved into the country’s most iconic dish — a balance of spicy, sour, salty, and aromatic flavours that define Thai cuisine. This seasoning celebrates that balance, designed for modern cooks who crave those authentic, street-food flavours in an easy, dry form.
How to Use
Soup Base: Add 1 teaspoon per person to simmering water or stock, plus fish sauce and a dash of lime juice for instant Tom Yum broth.
Marinade: Mix 2 teaspoons with oil and lime juice for a zesty chicken, prawn, or tofu marinade.
Stir-fry: Sprinkle 1 teaspoon over vegetables, noodles, or rice for a Thai-inspired twist.
Simmer Bag: For slow-cooked dishes, place 1–2 teaspoons in a spice bag and simmer for 10 minutes for a fragrant infusion.
Ingredients: Coriander, Tear Jerk Powder (chilli), Galangal, Garlic, Lemongrass, Lime Leaf, Lime Zest, Shallot, White Pepper
Produced in UK
Recipe – Quick Tom Yum Soup (Serves 2)
Ingredients:
500ml water or chicken/vegetable stock
2 tsp Tom Yum Seasoning
1 tbsp fish sauce (or soy sauce)
1 tsp lime juice (adjust to taste)
100g mushrooms, sliced
6–8 prawns or tofu cubes
Fresh coriander or spring onion for garnish
Method:Bring stock to a gentle boil.
Add Tom Yum Seasoning and simmer for 5 minutes to release the flavours.
Add mushrooms and cook until tender.
Stir in prawns or tofu, cook until prawns turn pink or tofu is heated through.
Finish with lime juice and fish sauce to taste.
Garnish with fresh coriander and serve steaming hot.
Nutritional Info Per 100g
Energy 896 Kj
Calories 214 Cal
Total Fat 3.0 grams
Saturated Fat 2.8 mg
Polyunsaturated 1.4 mg
Monounsaturated 0.4 mg
Sodium 23 mg
Total Carb 46.9 grams
Sugar 9.0 grams
Fibre 13.5 grams
Protein 8.1 grams
