Holy Trinity Chilli Pack

$9.26

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You have probably heard or seen the reference to holy trinity in Mexican cuisine, here they are in one pack for perfect flavour in any meal

Widely used together, by themselves and differing combinations to create flavours that are just natures own recipe

Ancho Chilli

Probably the most widely sold chilli in Mexico and becoming a firm favourite in the EU and rest of the world

With its sweet pepper flavour and Mexican overtones of slightly wood smoke finish it compliments veg and meat dishes a like

Low Heat 2500SHU

Guajillo Chilli

Pronounced Gwah Hee Hah, it takes practice

Don’t let the name warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of master famers

Tannic and Spicy in flavour, goes great with all vegetables and meat dishes

Makes a great sauce as well and usually found in Mexico in many forms and meals

Becoming popular in the UK and EU and once tried you will want to stock always

Pasilla Chilli

Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours

The Pasilla chilli is such a chilli, the sweetness has been grown into a raison flavour from a chilli

Sweetness a low chilli heat as you would expect from Mexican Chilli

Low Heat 7500SHU

You can use these in traditional dishes or infuse with lasagne for example, stews and casseroles or create sauces for the bbq, chilli is about flavour as much as cumin or coriander

Talking of which, where would these chillies be without

Mexican Oregano

We will add a pack of this wonderful herb to the chillies, the plants are dried and cut to quite a big tolerance so the product is not fine as you would expect from Turkish/Italian Oregano

The flavour though is out of this world, strong to compete with the chilli Mexican Oregano does compliment any dish

Each Pack contains 1 Pack of each chilli and oregano

In a 20g pack you will get 4 packs of 20g, 50g 4 packs of 50g and so on