Description
As with all our spices, where the herb is grown makes a difference to the flavour, over generations of growing the Oregano plant has taken on the local climate in Southern Mainland Greece to create a wonderful flavoured oregano, different from Turkish, Mexican and Greek
Greek oregano is celebrated for its bold, aromatic character and deep, savoury warmth — the quintessential flavour of Mediterranean cooking. Grown in the sun-drenched hills of Greece, this herb carries a natural intensity that’s both earthy and slightly peppery, with a hint of citrus brightness.
Sprinkle it over grilled meats, roasted vegetables, or homemade pizza for an instant lift of authentic Greek flavour. It blends beautifully with olive oil, lemon, and garlic — the foundation of many classic dishes like souvlaki, moussaka, and Greek salad.
Whether stirred through tomato sauces or scattered over feta cheese, Greek oregano adds a fragrant touch that transforms simple ingredients into something special.
Grown and Produced in Greece
Oregano Nutritional Info per 100g
Calories 306g
Total Fat 8.58g
Saturated Fat 2.7g
Polyunsaturated 5.2g
Monounsaturated 0.7g
Sodium 15mg
Total Carb 64.4g
Fibre 42.8g
Sugar 4.1g
Protein 11.0g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
-
Recommended
Delivered quickly, and top quality goods. Lovely smoked paprika, chipotle and habanero flakes!
-
Great service, fast turnaround and delivery.
Great service, fast turnaround and delivery. Spices (Garam Masala) -fresh and strong. Herbs (3 different Oreganos) -each smelling different, as befits their origins and uses. Wonderful!
