Description
Tamarind powder has a sharp, tangy flavour with subtle fruity sweetness, made from dried tamarind pulp ground into a fine powder. Its bright acidity is distinctive and deeply savoury, adding instant depth and balance to a wide range of dishes.
Widely used in Indian, Southeast Asian, Middle Eastern and Latin American cooking, tamarind powder is a convenient way to add sourness without moisture. It works well in chutneys, curries, lentil dishes, soups and sauces, as well as spice rubs where a clean, dry acidity is needed.
A small amount goes a long way, lifting rich flavours and adding complexity to marinades, street food-style snacks and savoury stews. Its concentrated flavour makes it especially useful when precision and consistency matter in cooking.
Produced in India
Typical Nutritional Information Per 100 g
Energy: 1050 kJ / 250 kcal
Fat: 0.8 g
of which saturates: 0.1 g
Carbohydrate: 60 g
of which sugars: 40 g
Fibre: 6 g
Protein: 4 g
Sodium: 50mg
