Description
Vietnamese Cinnamon, is prized for its bold, sweet heat and deep, lingering warmth. It delivers an intense aroma with notes of clove and pepper, making it far more robust than milder cinnamon varieties.
Grown in the mountainous regions of Vietnam, this cinnamon is rich in natural oils, giving it a full-bodied flavour that stands up beautifully in both sweet and savoury cooking. It brings depth to baked goods such as cinnamon rolls, biscuits, and cakes, while adding a warming edge to curries, stews, and spice blends.
A little goes a long way. Use it to elevate desserts, enrich slow-cooked dishes, or add a fragrant kick to hot drinks and mulled recipes.
Produced in Vietnam
Cinnamon Nutritional Info per 100g Calories 247 g Total Fat 1.2 g Saturated Fat 0.3 g Polyunsaturated 0.1 g Monounsaturated 0.2 g Sodium 10 mg Total Carb 81 g Dietary Fibre 53 g Sugar 2.2 g Protein 4 g Packed up in unit that handles MUSTARD - SESAME - CELERY
