Spices and Herbs

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan...

Galangal is traditionally South East Asian in cuisine but spices know no boundaries, when galangal tastes this good you can use authentically or infusion Grown in Indonesia for traditional climate growing producing wonderful ginger type flavour The...

Galangal may look like ginger’s cousin, but its flavour is in a league of its own – sharp, citrusy, and peppery with a hint of pine This Organic Galangal Powder gives you all that bold Thai-inspired flavour without the prep. Ideal for...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines Ingredients of Our Garam...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The garlic granules texture within your cooking will produce a...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and release its flavour while simmering away Quick and easy with no fuss of...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our range, smaller than chips The garlic granules texture...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today we know eating garlic and natural spices is just good...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3...

Ginger Granules is term used to describe certain coarse spices, where as some can be ground to a certain size, others like Ginger root cannot be due to the fiberous nature, the dried root is ground down into 1-3mm particles but can vary in size...

Ginger Ground Powder Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Ginger root is cut off and dried, imported into the UK and ground to our specification If ginger powder does not remind you have...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried, imported into the UK and ground to our specification If...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are laboriously harvested by a local village cooperative...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Packed up in unit that handles...

Green Malabar Peppercorns The Malabar region of India, nestled along the lush southwestern coast of Kerala, is famed as the historic heartland of black pepper cultivation. With its rich red soils, tropical monsoon climate, and dense forest canopy,...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous, densely forested area of central Sri Lanka. Known for its...

Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who achieved Protected Designation of Origin status,...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making Havsno or translated into Snow of the Sea, not...

Hawaiian Black Salt gets its name and look from the volcanic black ash produced The powdered rock infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only authentic when using...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red...

Hawaiian Red Salt gets its name and look from the volcanic clay called Alaea The alaea clay is rich is iron oxide that infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only...

Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring the flavours of the Mediterranean to your plate even...

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta, pizza dishes and its heaven on a plate Herbs de...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes to blow scented bubbles However hibiscus is celebrated...

Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan Pink Salt was...

Horseradish is a wonderful root, dried and either powdered or kibbled Horseradish has been used for its flavour and herbal remedies for hundreds of years that we know of The horseradish root has almost no aroma, when cut it releases enzymes that produce...

Hot Oak Smoked Paprika 140 Asta, around cayenne in heat, smoked over oak wood till perfect Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main...

Hot 140 Asta, around cayenne in heat, with a deep paprika sweetness Where would the world be without Paprika, lovely no heat chilli pepper creating a sweet flavour known all over the world But what if you like some heat with your sweet paprika, not a...

Organic Paprika Powder "Rose Hot" | 2000–3000 SHU Add a bold, balanced heat to your dishes with our Organic "Rose Hot" Paprika Powder. Made from carefully selected organic bell peppers, this powder delivers a rich flavour with a pleasant...

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli Peppers I do feel like I am sharing a meal with...

Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat sauce/gravy providing a...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil...