Spices and Herbs

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our range, smaller than chips The garlic granules texture...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today we know eating garlic and natural spices is just good...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3 parts...

Ginger Ground Powder Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Ginger root is cut off and dried, imported into the UK and ground to our specification If ginger powder does not remind you...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried, imported into the UK and ground to our specification If...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are laboriously harvested by a local village...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Packed up in unit that handles...

Green Peppercorns What do you call an unripe peppercorn? A Green Peppercorn! Flavours come from all corners and unripe green pepper is no exception Some of natures bounty does not provide flavour other than extreme bitterness but in some plants they...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous, densely forested area of central Sri Lanka. Known for its...

Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who achieved Protected Designation of Origin status,...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making Havsno or translated into Snow of the Sea, not...

Hawaiian Black Salt gets its name and look from the volcanic black ash produced The powdered rock infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only authentic when using...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red...

Hawaiian Red Salt gets its name and look from the volcanic clay called Alaea The alaea clay is rich is iron oxide that infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only...

Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring the flavours of the Mediterranean to your plate even...

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta, pizza dishes and its heaven on a plate Herbs de...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes to blow scented bubbles However hibiscus is celebrated...

Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan Pink Salt was...

Horseradish is a wonderful root, dried and either powdered or kibbled Horseradish has been used for its flavour and herbal remedies for hundreds of years that we know of The horseradish root has almost no aroma, when cut it releases enzymes that produce...

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli Peppers I do feel like I am sharing a meal with...

Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat sauce/gravy providing...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The berries make a wonderful introduction to any meat...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil creates the...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the...

Kentjur is a root spice, related to ginger It is produced in Indonesia, used in their wonderful cuisine The root is oven dried, so the root because very tough, it will need a good simmering in boiling sauce - water to soften and release its wonderful...

Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to good...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid, perfect in cakes and biscuits where the liquid amount make a...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Linseed is the seed we eat but did you know we also get Linen from the Linseed plant? The fibrous stems are processed for linen while the seeds are taken for food, glorious food Linseeds are used for their flavour as well the nutritional benefits -...