Spices and Herbs

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...

      White Peppercorns Ground Fine Powder White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just...

Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that enhances a wide range of dishes. Grown without synthetic...

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour Great mixed with mayo creating instant mustard...

Mustard is known all over the world, mustard is used all over the world Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard flavour...